This garlic parmesan steak and rotini in creamy mozzarella butter sauce is the ultimate comfort food dinner. Juicy pan-seared steak, tender rotini pasta, and a rich, cheesy garlic butter sauce come together in one skillet for a restaurant-quality meal made right at home. It’s creamy, savory, and perfect for family dinners or special occasions.
Why You’ll Love This Recipe
- Rich, creamy garlic mozzarella butter sauce
- Juicy, flavorful steak in every bite
- Perfect for weeknight dinners or entertaining guests
- Uses simple pantry and fridge ingredients
- Comfort food that feels fancy but is easy to make
Recipe Background
Steak and pasta dishes are inspired by classic steakhouse flavors where creamy sauces, garlic, and cheese play a starring role. Combining tender steak with rotini pasta allows the sauce to cling perfectly to every spiral, creating a balanced bite of meat, pasta, and creamy goodness. This dish is especially popular for those who love bold, cheesy flavors without complicated steps.
Ingredients
- 1 lb rotini pasta
- 1 1/2 lbs sirloin steak, cut into strips
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 1/2 cups heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- Chopped parsley, for garnish
Ingredient Notes
Sirloin works best because it stays tender when seared. You can substitute ribeye for a richer flavor or swap rotini with penne or fusilli if needed.
Kitchen Tools Needed
- Large pot – Used to boil the rotini pasta evenly until al dente.
- Large skillet or pan – Essential for searing the steak and building the creamy sauce in one place.
- Sharp knife – Helps cut the steak cleanly into even strips for uniform cooking.
- Cutting board – Provides a safe surface for prepping steak, onion, and garlic.
- Whisk – Ensures the sauce becomes smooth when combining flour, broth, and cream.
- Tongs or spatula – Makes it easy to turn steak strips and toss pasta with sauce.
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Cook rotini according to package instructions until al dente. Drain and set aside.
- Season steak strips with garlic powder, salt, and pepper. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
- Sear steak strips for about 4 minutes per side until browned and cooked to desired doneness. Remove steak from skillet and set aside.
- Reduce heat to medium. Melt the remaining butter in the same skillet. Add chopped onion and sauté for 3 minutes until soft and translucent.
- Add minced garlic and cook for 30 seconds until fragrant, stirring constantly.
- Sprinkle flour over the onion and garlic mixture. Stir continuously for 1 minute to remove the raw flour taste.
- Slowly whisk in beef broth and heavy cream, stirring until the sauce thickens and becomes smooth.
- Add cream cheese and stir until fully melted. Gradually add mozzarella, Parmesan, and provolone cheeses, mixing until the sauce is creamy and rich.
- Return cooked steak and rotini pasta to the skillet. Toss gently until everything is evenly coated with the mozzarella butter sauce.
- Simmer for 2–3 minutes until heated through. Adjust seasoning if needed and garnish with chopped parsley before serving.
Pro Tips for Best Results
- Don’t overcrowd the pan when searing steak to get a good crust.
- Let steak rest briefly after cooking to keep it juicy.
- Use freshly grated cheese for a smoother sauce.
Variations & Substitutions
- Make it spicy by adding red pepper flakes.
- Swap steak with chicken or shrimp.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Add mushrooms or spinach for extra flavor and nutrition.
What to Serve With This Recipe
- Garlic bread
- Simple green salad
- Roasted vegetables
- Steamed broccoli or asparagus
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or broth to loosen the sauce.
Nutrition Benefits
This dish is high in protein from steak and cheese, providing energy and satiety. It also offers calcium from dairy and can be balanced with vegetables on the side.
Recipe Card Summary
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories: ~760 per serving
More Recipes:
- Garlic Parmesan Steak Penne in Creamy Cajun Velveeta Sauce
- Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce
- Blackened Chicken with Creamy Garlic Mac and Cheese (Easy, Comfort Food Dinner)
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