Garlic mashed potatoes are a classic side dish that’s perfect for any meal, from weeknight dinners to holiday feasts. They’re creamy, buttery, and packed with rich garlic flavor. Follow this simple recipe to make mashed potatoes that will leave everyone asking for more!
Recipe Overview:
- ⭐ Rating: 4.8/5
- ⏱️ Prep Time: 15 minutes
- 🔥 Cook Time: 20 minutes
- ⏳ Total Time: 35 minutes
- 🍽️ Servings: 4-6
These garlic mashed potatoes are smooth and creamy, made with fresh garlic and a generous amount of butter. Perfect for pairing with meats or as a comforting side on its own.
Ingredients:
- 2 pounds Yukon Gold potatoes (or Russet potatoes)
- 4 cloves garlic, peeled
- 4 tablespoons unsalted butter (plus more for serving)
- 1/2 cup heavy cream
- 1/4 cup milk (adjust based on desired creaminess)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley (optional, for garnish)
Tools Needed (Optional):
- Large pot or saucepan: For boiling the potatoes and garlic.
- Potato masher: To mash the potatoes to your desired texture, either smooth or with some texture.
- Chef’s knife: For chopping the garlic and cutting the potatoes into chunks.
- Cutting board: For chopping the garlic and potatoes safely.
- Measuring spoons and cups: To ensure accurate ingredient measurements.
- Slotted spoon: To safely remove the garlic from the water once it’s softened.
- Serving bowl: To mix the mashed potatoes and serve.
Step-by-Step Instructions:
1. Peel and Cut the Potatoes: Peel the potatoes and cut them into even chunks (about 2-inch pieces). This ensures they cook evenly.
2. Boil Potatoes and Garlic: Place the potato chunks and garlic cloves into a large pot. Cover them with water, making sure the water level is about 1 inch above the potatoes. Add a pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
3. Drain and Mash: Once the potatoes and garlic are cooked, drain them using a colander. Return the potatoes and garlic to the pot. Mash them using a potato masher until smooth or to your desired consistency.
4. Add Butter and Cream: Add the butter and heavy cream to the mashed potatoes. Stir until the butter is melted and everything is well combined. For extra creaminess, you can add milk gradually to reach your preferred texture.
5. Season and Serve: Season with salt and pepper to taste. Transfer the mashed potatoes to a serving bowl. Add a dollop of butter on top for extra richness, and sprinkle with freshly chopped parsley for color and flavor.
Pro Tips for the Best Garlic Mashed Potatoes:
- Use Yukon Gold potatoes: They have a buttery texture and flavor that works perfectly in mashed potatoes.
- Don’t over-mash: If you want a smooth texture, mash gently to avoid making them too gummy.
- Adjust the cream and butter: For a richer, creamier mash, increase the amount of butter and cream.
- Infuse the garlic: For an extra burst of garlic flavor, you can roast the garlic before mashing it with the potatoes.
What to Serve with Garlic Mashed Potatoes:
Garlic mashed potatoes pair well with a variety of dishes. Here are some ideas:
- Grilled chicken
- Beef roast
- Roasted vegetables
- Salmon or fish
- Steak with garlic butter
Storage & Reheating Instructions:
- Fridge: Store leftover garlic mashed potatoes in an airtight container in the fridge for up to 3 days.
- Freezing: Mashed potatoes can be frozen for up to 1 month. Allow them to cool before transferring them to a freezer-safe container. To reheat, thaw overnight in the fridge and warm them in the microwave or on the stove with a splash of milk.
- Reheating: For reheating, add a little milk or cream to bring back the creaminess. Stir occasionally as you heat.
Learn More:
- Parmesan Mashed Potatoes – Creamy, Buttery & Packed with Flavor
- Garlic Butter Steak Bites & Shrimp (Easy Surf & Turf Dinner)
- Steak Bites with Creamy Sauce and Mashed Potatoes (Easy One-Pan Dinner)
FAQ:
Q: Can I make these mashed potatoes ahead of time?
A: Yes! You can make them up to 2 days in advance and store them in the fridge. Reheat with a little milk or cream to restore their creamy texture.
Q: Can I use garlic powder instead of fresh garlic?
A: While fresh garlic provides the best flavor, you can substitute garlic powder in a pinch. Use about 1 teaspoon of garlic powder for every 1 clove of garlic.
Q: How do I make the mashed potatoes extra creamy?
A: To make the mashed potatoes extra creamy, use heavy cream instead of milk and add more butter to your liking.
Q: Can I make this recipe dairy-free?
A: Yes! You can substitute the butter with dairy-free margarine or olive oil and use a plant-based milk (like almond or oat milk) to make the recipe dairy-free.
Recipe Card:
Garlic Mashed Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 cloves garlic
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 cup milk
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Peel and cut potatoes into chunks.
- Boil potatoes and garlic in salted water for 15-20 minutes.
- Drain and mash potatoes with a masher.
- Add butter and cream, stirring until smooth.
- Season with salt and pepper to taste.
- Serve with a dollop of butter and garnish with parsley.
Cook Time: 35 minutes
Servings: 4-6
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